(Yellow flour)

It is one of our flour types that we produce from wheat, is a kind of high protein flour we prepare for many products in which yellow flour is used such as taş kadayıfı, tel kadayıfı (shredded wheat in syrup), halka tatlı (züngül), lokma (yeast fritters in thick syrup), tulumba tatlısı (syrup-soaked pastry), şekerpare (small cakes with syrup), Kemal Paşa tatlısı (sponge pastry rolls in syrup), cookies and kömbe (a kind of Turkish dessert). It keeps brightness and crispiness in the products for a long time. It is capable of absorbing plenty of water and syrup.