(Lavash, Döner Bread)

It is used in the production of lavash, döner bread, lahmacun (a pizza with spicy meat filling), pita bread, sac bread (large thin float bread), and gözleme (Turkish pancake). It has high gluten content and quality. It does not gather, tear and dry during rolling out. It is a kind of flour which has the characteristics of preserving its freshness and softness for a long time after cooking.