(Pita Bread-Bagel)

It is used in pita bread, bagel making and other pastries. Due to its strong and elastic structure, the dough is rolled easily and without tearing, and does not re-gather after rolling out. It provides a large number of products with the fact that it can take a high amount of water.  It is a kind of flour for pita bread which preserves its freshness and softness for a long time after cooking.