It is one of our flours in a tone between white and brown and used in making village and sac bread, and which can be rolled out without tearing and gathering, and give delicious and soft breads due to the bran it contains.
It is one of our flours in a tone between white and brown and used in making village and sac bread, and which can be rolled out without tearing and gathering, and give delicious and soft breads due to the bran it contains.
