It is our kind of bread flour which can be used in making all kinds of bread, has high protein and quality, has good elasticity and fermentation tolerance and is in accordance with the TS 4500 Bread Flour Standard.
It is our kind of bread flour which can be used in making all kinds of bread, has high protein and quality, has good elasticity and fermentation tolerance and is in accordance with the TS 4500 Bread Flour Standard.
