It is a kind of very bran flour that is one of our brown flours used in making village and sac bread (large thin float bread) and can be rolled out without tearing and gathering, and gives tasty breads due to the bran it contains.
It is a kind of very bran flour that is one of our brown flours used in making village and sac bread (large thin float bread) and can be rolled out without tearing and gathering, and gives tasty breads due to the bran it contains.
